Green Your Bottom Line in Food and Beverage Businesses

Massachusetts has hundreds of food and beverage processing/manufacturing businesses. While their size and products, they all use and pay for energy, water, cleaning products, and waste management. There are many ways to reduce these costs, which can help to sustain and expand a business, while reducing its environmental impact.

This program offers free support to food and beverage businesses in making improvements to their facilities and processes that will benefit both their businesses and the environment:
Find our more about our current work to support sustainability in food and beverage businesses at