Green Your Bottom Line in Food and Beverage Businesses
Massachusetts has hundreds of food and beverage processing/manufacturing businesses. While their size and products, they all use and pay for energy, water, cleaning products, and waste management. There are many ways to reduce these costs, which can help to sustain and expand a business, while reducing its environmental impact.
This program offers free support to food and beverage businesses in making improvements to their facilities and processes that will benefit both their businesses and the environment:
We are planning a free webinar series for food and beverage businesses to share experiences, challenges and successes to date and plan future actions. We will then connect participants with free resources that offer technical assistance and funding to help with energy and environmental improvements. Check back in November 2023 for details and registration.
This work is supported by U.S. EPA Pollution Prevention Grant 00A01092
- Use energy and water more efficiently
- Use renewable energy
- Use safer cleaning and sanitizing products
- Reduce waste